Chameleon Brewing

Chameleon Brewing Comoany

Our Beers

Savor this aromatic non-bitter brew featuring a complex bouquet of dried flowers and hops. Light-bodied and refreshing, Hop on Top has a toasty pale malt finish.

Aged: 4 weeks; Recommended serving temp: 45F; Alcohol by volume(ABV): 4.2%; Plato: 10.5; Malts: Pale, Pilsen, Vienna, Aromatics Malts; Hops: Willamette, Tettnanger, Cascade; IBU: 11

Great for sitting by a campfire, in front of a fireplace, or just relaxing, this easy drinking beer has been lightly kissed by flames for a golden color, and a toasty light malt finish. Fire Light – expertly crafted for drinkability and enjoyment.

Aged: 3 weeks; Recommended serving temp: 45F; Alcohol by volume(ABV): 4.2%; Plato: 10.5; Malts: Pale, Pilsen, Vienna, Aromatics Malts; Hops: Willamette, Tettnanger; IBU: 6

Grains of wheat and barley + hops + drops of wit + a black pepperish spice…ah, Grains of Paradise + notes of orange and coriander + carbonation to bring out the aromatics; ( - % Belgian yeast culture = slight haze)…Mouthfeel = medium body …Eureka! Witty, a light and refreshing wit beer with engaging complexity.

Witty recently scored a 90 (Gold Medal) with the BTI.

Aged: 4 weeks; Recommended serving temp: 45F; Alcohol by volume(ABV): 5.4%; Plato: 13.5; Malts: Pale, Aromatics Malts, Wheat, Oats; Hops: Golding, Saaz; Other Ingredients: Orange Peel, Coriander, Grains of Paradise; IBU: 14

This IPA/Rye hybrid begins with a citrusy, earthy, slightly spicy hop nose. Soon the playfully assertive Cascade and Chinook hops flex their bittering muscles for balance and a clean finish to this medium-bodied ale.

Aged: 8 weeks; Recommended serving temp: 50F; Malts: Pale, Rye, Roasted Barley; Hops: Cascade, Chinook